Always get the special sauce.
I am always trying to get more vegetables into our meals, and I don't always know what to do with the beautiful produce that grows in my homeland. We got lots of bok choy in our farm box recently, and this is the beauty that my husband created with it.
The labor involved was minimal, especially since we had pre-chopped veggies left over from another recipe. Salads are great- whatever sounds good gets tossed in the tub. Here, tomato, cucumber, parsley, and pine nuts join the sliced bok choy. Then for the special sauce, in this case a very basic vinaigrette, with rice wine vinegar and sesame oil.
It was pretty good that first day. The next day it was even better. I've been talking about it for a week now.
This one goes high up in the rotation!